Mexicola Locale, Cheyne Morrisby’s Mexican joint in Hout Bay
Compact menu of tacos, nachos and bochas, all cooked over flames and coals.Mexicola Locale’s tiny kitchen is where all the food is prepared – fresh – over coals or flames, and the meals are infused with a smokiness you just don’t get with any other method of cooking.
The menu at Mexicola Locale is as compact as the dining space: three snacks, four taco dishes, two nachos and five bochas (or bowls) precede two desserts, all distinctive dishes.The drinks list is longer with a tight selection of wines in all the colours, bubbly, and a brilliant range of local and imported tequilas.
