Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.
A mix of traditional and modern cuisine
Quentin at Oakhurst offers a cozy, home-like atmosphere to help you enjoy your dinner and have a gastronomic experience… We have assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!!
