Modern and up scale Butcher and Deli in Hout Bay
Our style of serving and presenting comes from the European butcheries; fresh from our counter and dry-ager.
We are dedicated to providing our customers with locally sourced, quality, pasture-reared free ranged meat products and the finest charcuterie.
Our vegetables are farmed by organic principles straight from the farm.
Seasonal live oysters, mussels and crayfish all sustainably sourced. Which we can open, serve, prepare or pack for your convenience, á la minute!
