The Beach Bar offers relaxed atmosphere with a curated music experience to match the décor, crowd and environment.
Our food is indulgent whilst being unpretentious. Chef Jayson Wicomb, from the stables of George Jardine and Eric Bulpit, applies his craft to produce a beautifully balanced menu. Snacks, small plates, and caféstyle dishes are on offer for the discerning diner enjoying cocktails and bubbles. Think Tuna Tataki or Tempura Prawns whilst sipping the finest MCC at sundowners. The comfort food section accommodates the heartier appetite: Philly Cheese Steak Baguette, Lobster Roll, or a grass fed Beef Burger hit the mark here. The beautifully crafted desserts are light and elegant and the perfect way to round off a superb dining experience.
The deck overlooking the ocean, the cocktails, the music and the vibe. Put simply, The Beach Bar is all about the highest quality food and beverage offering in the most beautiful setting delivered with friendly and efficient service in a super vibey foot-tapping atmosphere!